Snickers Brownies: The Ultimate Indulgent Treat

Snickers brownies are a delightful fusion of two beloved treats: the rich, fudgy texture of brownies and the irresistible combination of caramel, nougat, and peanuts found in Snickers bars.

This dessert is perfect for those who love a decadent, sweet treat that offers a variety of textures and flavors in every bite.


In this article, we’ll dive deep into the world of Snickers brownies, exploring their origins, ingredients, recipes, and tips for making the perfect batch.

The Origin of Snickers Brownies

A Brief History of Brownies

Brownies have been a favorite dessert in America since the late 19th century.


They are believed to have originated in the United States, with the first known recipe appearing in the 1897 Sears, Roebuck Catalogue.

Over the years, brownies have evolved, with various ingredients and flavors added to the basic recipe to create unique variations.


The Inception of Snickers

The Snickers bar, created by Mars, Incorporated, was introduced to the world in 1930.

Named after the favorite horse of the Mars family, Snickers quickly became a popular treat due to its delicious blend of nougat, caramel, peanuts, and milk chocolate.


The Birth of Snickers Brownies

Combining the rich, chocolatey goodness of brownies with the iconic flavors of Snickers bars was a natural evolution.

Snickers brownies bring together the best of both worlds, creating a dessert that is both nostalgic and innovative.


Ingredients for Snickers Brownies

Essential Ingredients

  • All-Purpose Flour: The base for the brownies, providing structure.
  • Cocoa Powder: For that deep, chocolate flavor.
  • Sugar: Both granulated and brown sugar for sweetness and moisture.
  • Butter: Adds richness and helps with the brownie’s texture.
  • Eggs: Essential for binding the ingredients together.
  • Vanilla Extract: Enhances the overall flavor.
  • Snickers Bars: The star ingredient, chopped into pieces.

Optional Add-ins

  • Chocolate Chips: For extra chocolatey goodness.
  • Peanuts: For additional crunch.
  • Caramel Sauce: To drizzle on top for an extra indulgent touch.

Step-by-Step Recipe for Snickers Brownies

Preparing the Ingredients

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Pan: Line a 9×13 inch baking pan with parchment paper or grease it well.

Making the Brownie Batter

  1. Melt the Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
  2. Combine Dry Ingredients: In a separate bowl, mix the flour, cocoa powder, and a pinch of salt.
  3. Mix Wet Ingredients: In another bowl, whisk together the eggs, sugar, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in Snickers Pieces: Gently fold in chopped Snickers bars and any optional add-ins like chocolate chips or peanuts.

Baking the Brownies

  1. Pour Batter into Pan: Spread the batter evenly in the prepared baking pan.
  2. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Cool: Allow the brownies to cool completely in the pan before cutting into squares.

Tips for Perfect Snickers Brownies

Ensuring the Right Texture

  • Do Not Overmix: Overmixing the batter can result in tough brownies. Mix until just combined.
  • Check for Doneness: Insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
  • Cool Completely: Let the brownies cool before cutting. This helps them set and makes them easier to cut.

Enhancing Flavor

  • Use High-Quality Ingredients: High-quality cocoa powder and chocolate will make a noticeable difference.
  • Add a Pinch of Espresso Powder: Enhances the chocolate flavor without making the brownies taste like coffee.
  • Use Room Temperature Ingredients: Helps the batter mix more evenly.

Serving Suggestions for Snickers Brownies

Plain and Simple

Snickers brownies are delicious on their own, served as a snack or dessert.

With Ice Cream

For an extra indulgent treat, serve warm Snickers brownies with a scoop of vanilla ice cream.


The contrast between the warm brownies and cold ice cream is divine.

Drizzled with Caramel

Enhance the Snickers theme by drizzling homemade or store-bought caramel sauce over the brownies before serving.


Storing Snickers Brownies

At Room Temperature

Store Snickers brownies in an airtight container at room temperature for up to 3 days.

In the Refrigerator

For longer storage, place the brownies in an airtight container and refrigerate for up to a week.


Freezing Brownies

Snickers brownies can be frozen for up to 3 months. Wrap them individually in plastic wrap and place in a freezer-safe bag.

Thaw at room temperature before serving.


Variations of Snickers Brownies

Peanut Butter Snickers Brownies

Add a swirl of peanut butter to the brownie batter for an extra layer of flavor.

Blondie Snickers Brownies

Replace the cocoa powder with an equal amount of flour to create a blondie version of Snickers brownies.


Nutella Snickers Brownies

Add a layer of Nutella spread on top of the batter before baking for a hazelnut-chocolate twist.

The Healthier Side of Snickers Brownies

Using Healthier Ingredients

  • Whole Wheat Flour: Replace all-purpose flour with whole wheat flour for added fiber.
  • Coconut Sugar: Use coconut sugar instead of granulated sugar for a lower glycemic index.
  • Dark Chocolate: Use dark chocolate for a richer taste and health benefits.

Moderation is Key

While Snickers brownies are indulgent, enjoying them in moderation is a great way to satisfy your sweet tooth without overindulging.



Snickers brownies are a delectable treat that combines the best elements of brownies and Snickers bars into one irresistible dessert.

Whether you’re making them for a special occasion or just to satisfy a sweet craving, these brownies are sure to be a hit.


With the right ingredients and a few helpful tips, you can create the perfect batch of Snickers brownies that will impress family and friends alike.


Q1. Can I use a brownie mix to make Snickers brownies?

A1. Yes, you can use a store-bought brownie mix as a base and add chopped Snickers bars to the batter before baking.

Q2. How do I prevent my Snickers brownies from becoming too dry?

A2. Ensure you do not overbake them. Check for doneness with a toothpick and remove from the oven when it comes out with a few moist crumbs.

Q3. Can I make Snickers brownies without eggs?

A3. Yes, you can substitute eggs with a flaxseed mixture or a commercial egg replacer.

Q4. Are there gluten-free options for Snickers brownies?

A4. Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free Snickers brownies.

Q5. How can I add more caramel flavor to my Snickers brownies?

A5. You can add a layer of caramel sauce to the brownie batter or drizzle it on top before baking for extra caramel flavor.


Leave a Comment