Recipe of Sweet Potato Pie: A Delicious Guide to a Southern Classic

Sweet potato pie is a cherished dessert that holds a special place in Southern cuisine.

Its creamy texture and rich flavor make it a favorite during the holiday season and beyond.

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Whether you’re a seasoned baker or a beginner, this guide will walk you through the steps to create a perfect sweet potato pie.

Let’s dive into the recipe, tips, and tricks to ensure your pie turns out delicious every time.

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Ingredients for Sweet Potato Pie

Essential Ingredients

a) Before you begin, gather all the necessary ingredients. Here’s what you’ll need for a classic sweet potato pie:

b) 2 cups mashed sweet potatoes

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c) 1 cup sugar

d) 1/2 cup butter, softened

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e) 2 large eggs

f) 1/2 cup milk

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g) 1 teaspoon vanilla extract

h) 1/2 teaspoon ground cinnamon

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i) 1/2 teaspoon ground nutmeg

j) 1/4 teaspoon salt

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k) 1 unbaked pie crust (9-inch)

Optional Additions

For added flavor and texture, consider these optional ingredients:

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a) 1/4 teaspoon ground ginger

b) 1/4 teaspoon ground cloves

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c) 1 tablespoon molasses

d) 1/2 cup chopped pecans

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Preparing the Sweet Potatoes

Selecting the Sweet Potatoes

Choose firm, medium-sized sweet potatoes with smooth skin. Avoid any with blemishes or soft spots.

Cooking the Sweet Potatoes

H3: Boiling Method

a) Peel and cut the sweet potatoes into large chunks.

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b) Place them in a large pot and cover with water.

c) Bring to a boil and cook until tender, about 20-25 minutes.

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d) Drain and mash until smooth.

Baking Method

a) Preheat your oven to 375°F (190°C).

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b) Wash the sweet potatoes thoroughly.

c) Pierce each potato several times with a fork.

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d) Place them on a baking sheet and bake for 45-60 minutes until soft.

e) Let them cool, then peel and mash.

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Preparing the Pie Filling

Mixing the Ingredients

a) In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Beat until smooth.

b) Add sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well to combine.

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c) If using, add ground ginger, ground cloves, and molasses. Stir until fully incorporated.

Achieving the Perfect Consistency

Ensure the filling is smooth and well-blended. You can use a hand mixer for a creamier texture.

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Assembling and Baking the Pie

Preparing the Pie Crust

a) Preheat your oven to 350°F (175°C).

b) Roll out the pie crust and fit it into a 9-inch pie dish.

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c) Trim and flute the edges as desired.

Filling the Pie Crust

a) Pour the sweet potato mixture into the prepared pie crust.

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b) Spread the filling evenly with a spatula.

Baking the Pie

a) Place the pie in the preheated oven.

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b) Bake for 55-60 minutes or until the filling is set and a knife inserted in the center comes out clean.

c) If the crust edges brown too quickly, cover them with foil halfway through baking.

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Cooling and Serving

a) Remove the pie from the oven and let it cool on a wire rack.

b) Allow the pie to cool completely before slicing to ensure clean cuts.

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Tips for the Best Sweet Potato Pie

Choosing the Right Sweet Potatoes

Select orange-fleshed sweet potatoes (often labeled as yams) for their sweet flavor and creamy texture.

Spice Adjustments

Feel free to adjust the spices to your taste. Some people prefer a bit more nutmeg or cinnamon.

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Making Ahead

Sweet potato pie can be made a day ahead and refrigerated. This allows the flavors to meld together beautifully.

Serving Suggestions

Sweet potato pie is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

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Conclusion

Sweet potato pie is a delightful dessert that’s perfect for any occasion.

With its creamy texture and rich flavor, it’s sure to be a hit with family and friends.

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By following this detailed guide, you’ll be able to bake a pie that’s not only delicious but also a true Southern classic.

Enjoy baking, and happy eating!

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