Recipe of Sweet Potato Pie: A Delicious Guide to a Southern Classic

Sweet potato pie is a cherished dessert that holds a special place in Southern cuisine.

Its creamy texture and rich flavor make it a favorite during the holiday season and beyond.


Whether you’re a seasoned baker or a beginner, this guide will walk you through the steps to create a perfect sweet potato pie.

Let’s dive into the recipe, tips, and tricks to ensure your pie turns out delicious every time.


Ingredients for Sweet Potato Pie

Essential Ingredients

a) Before you begin, gather all the necessary ingredients. Here’s what you’ll need for a classic sweet potato pie:

b) 2 cups mashed sweet potatoes


c) 1 cup sugar

d) 1/2 cup butter, softened


e) 2 large eggs

f) 1/2 cup milk


g) 1 teaspoon vanilla extract

h) 1/2 teaspoon ground cinnamon


i) 1/2 teaspoon ground nutmeg

j) 1/4 teaspoon salt


k) 1 unbaked pie crust (9-inch)

Optional Additions

For added flavor and texture, consider these optional ingredients:


a) 1/4 teaspoon ground ginger

b) 1/4 teaspoon ground cloves


c) 1 tablespoon molasses

d) 1/2 cup chopped pecans


Preparing the Sweet Potatoes

Selecting the Sweet Potatoes

Choose firm, medium-sized sweet potatoes with smooth skin. Avoid any with blemishes or soft spots.

Cooking the Sweet Potatoes

H3: Boiling Method

a) Peel and cut the sweet potatoes into large chunks.


b) Place them in a large pot and cover with water.

c) Bring to a boil and cook until tender, about 20-25 minutes.


d) Drain and mash until smooth.

Baking Method

a) Preheat your oven to 375°F (190°C).


b) Wash the sweet potatoes thoroughly.

c) Pierce each potato several times with a fork.


d) Place them on a baking sheet and bake for 45-60 minutes until soft.

e) Let them cool, then peel and mash.


Preparing the Pie Filling

Mixing the Ingredients

a) In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Beat until smooth.

b) Add sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well to combine.


c) If using, add ground ginger, ground cloves, and molasses. Stir until fully incorporated.

Achieving the Perfect Consistency

Ensure the filling is smooth and well-blended. You can use a hand mixer for a creamier texture.


Assembling and Baking the Pie

Preparing the Pie Crust

a) Preheat your oven to 350°F (175°C).

b) Roll out the pie crust and fit it into a 9-inch pie dish.


c) Trim and flute the edges as desired.

Filling the Pie Crust

a) Pour the sweet potato mixture into the prepared pie crust.


b) Spread the filling evenly with a spatula.

Baking the Pie

a) Place the pie in the preheated oven.


b) Bake for 55-60 minutes or until the filling is set and a knife inserted in the center comes out clean.

c) If the crust edges brown too quickly, cover them with foil halfway through baking.


Cooling and Serving

a) Remove the pie from the oven and let it cool on a wire rack.

b) Allow the pie to cool completely before slicing to ensure clean cuts.


Tips for the Best Sweet Potato Pie

Choosing the Right Sweet Potatoes

Select orange-fleshed sweet potatoes (often labeled as yams) for their sweet flavor and creamy texture.

Spice Adjustments

Feel free to adjust the spices to your taste. Some people prefer a bit more nutmeg or cinnamon.


Making Ahead

Sweet potato pie can be made a day ahead and refrigerated. This allows the flavors to meld together beautifully.

Serving Suggestions

Sweet potato pie is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.



Sweet potato pie is a delightful dessert that’s perfect for any occasion.

With its creamy texture and rich flavor, it’s sure to be a hit with family and friends.


By following this detailed guide, you’ll be able to bake a pie that’s not only delicious but also a true Southern classic.

Enjoy baking, and happy eating!


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