New Orleans Chocolate Bourbon Pecan Pie: A Southern Delight

New Orleans, renowned for its rich cultural heritage and vibrant cuisine, offers a plethora of unique and delightful dishes.

Among these, the New Orleans Chocolate Bourbon Pecan Pie stands out as a quintessential Southern dessert.


Combining the rich flavors of chocolate, bourbon, and pecans, this pie is a must-try for anyone looking to indulge in a sweet treat that captures the essence of Southern hospitality.

Ingredients for a Perfect Pie

Essential Ingredients

To make a New Orleans Chocolate Bourbon Pecan Pie, you’ll need the following ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 cup of pecans, chopped
  • 1 cup of semisweet chocolate chips
  • 3 large eggs
  • 1 cup of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of bourbon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Selecting Quality Ingredients

For the best results, use high-quality ingredients. Fresh pecans and premium chocolate chips will enhance the flavor of the pie.

When selecting bourbon, opt for a variety that you enjoy drinking, as its flavor will be prominent in the finished pie.


Step-by-Step Preparation

Preparing the Pie Crust

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Roll Out the Crust: If using a homemade pie crust, roll it out on a floured surface to fit a 9-inch pie dish.
  3. Line the Pie Dish: Place the rolled-out crust into the pie dish, trimming any excess dough around the edges.

Making the Filling

  1. Mix the Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
  2. Add the Eggs: Beat the eggs and add them to the sugar mixture. Stir until smooth.
  3. Incorporate the Syrup and Bourbon: Add the light corn syrup, bourbon, vanilla extract, and salt. Mix thoroughly.
  4. Fold in the Pecans and Chocolate: Gently fold in the chopped pecans and chocolate chips.

Assembling the Pie

  1. Pour the Filling: Pour the prepared filling into the pie crust.
  2. Arrange the Toppings: If desired, arrange additional pecan halves on top for decoration.

Baking the Pie

  1. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  2. Cool: Allow the pie to cool completely before serving to let the filling set properly.

Tips for a Perfect Pie

Achieving the Right Consistency

To ensure your pie has the perfect consistency, avoid overbaking. The filling should be slightly wobbly when you take it out of the oven, as it will continue to set as it cools.

Enhancing the Flavor

For an extra flavor boost, toast the pecans before adding them to the filling. This brings out their natural oils and adds a delightful crunch to the pie.


Serving Suggestions

Classic Pairings

New Orleans Chocolate Bourbon Pecan Pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

The cool, creamy accompaniments balance the pie’s rich, sweet flavors.


Beverage Options

Serve this pie with a cup of strong coffee, a glass of cold milk, or a neat pour of bourbon to complement the dessert’s flavor profile.

The Cultural Significance of Pecan Pie

A Staple of Southern Cuisine

Pecan pie holds a special place in Southern cuisine, often appearing at holiday gatherings, family reunions, and other celebratory events.


Its rich, nutty flavor and decadent filling make it a favorite among Southerners and beyond.

Celebrating New Orleans Heritage

Incorporating chocolate and bourbon into the traditional pecan pie recipe pays homage to New Orleans’ culinary innovation.


This dessert reflects the city’s ability to blend classic flavors with modern twists, creating a unique and unforgettable treat.

Variations to Try

Dark Chocolate and Sea Salt Pecan Pie

For a sophisticated twist, substitute semisweet chocolate chips with dark chocolate and sprinkle sea salt on top before baking.


The combination of dark chocolate and sea salt enhances the pie’s complexity and depth.

Maple Bourbon Pecan Pie

Replace light corn syrup with pure maple syrup for a rich, caramel-like flavor. This variation adds a hint of smokiness that pairs beautifully with the bourbon and pecans.


Vegan Chocolate Bourbon Pecan Pie

For a vegan version, use a plant-based butter substitute, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and a vegan pie crust.

Opt for dairy-free chocolate chips to ensure the pie is completely vegan-friendly.


A Brief History of Pecan Pie

Origins of Pecan Pie

Pecan pie has a storied history that dates back to the 19th century. Its origins can be traced to the Southern United States, where pecan trees are abundant.

The first recorded pecan pie recipe appeared in a Texas cookery book in the 1870s.


Evolution of the Chocolate Bourbon Pecan Pie

Over time, variations of the traditional pecan pie emerged, incorporating ingredients like chocolate and bourbon.

The addition of chocolate brings a rich, velvety texture to the pie, while bourbon adds a distinct depth of flavor that complements the sweetness of the pecans.



The New Orleans Chocolate Bourbon Pecan Pie is a delightful fusion of traditional Southern flavors and modern culinary twists.

With its rich, gooey filling, crunchy pecans, and the warmth of bourbon, this pie is a true celebration of New Orleans’ vibrant culinary heritage.


Whether enjoyed during the holidays or as a special treat, this pie is sure to impress and satisfy any sweet tooth.


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